Monthly Archives: April 2013


 

Roast Duck Rice Paper Rolls

Posted on by Lady Rice

I love Chinese roast duck, and really how could you not. The beautifully roasted duck with its glistening red outer-layer, coated in heady spices of clove, five spices and other secret spices. The crispy skin and juicy meat makes my … Continue reading

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Bánh flan- coconut creme caramel

Posted on by Lady Rice

Banh flan is the Vietnamese version of creme caramel. France colonised Vietnam between  1887-1954 and left a culinary imprint in the Vietnamese culture with foods such as baguettes, pate and banh flan. Like many other foreign dishes the Vietnamese people … Continue reading

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Thịt Heo Nướng Sả

Posted on by Lady Rice

Món ăn này nhắc tôi nhớ lại hình ảnh những que thịt thơm ngon trên bếp than và cái mùi  thịt nướng thơm phưng phứt tỏa ra trên khắp các con đường từ những quán gánh vỉa hè ở Việt … Continue reading

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Grilled Pork Mince and Lemongrass- Thịt Heo Nướng Xả

Posted on by Lady Rice

  This dish reminds me of the street vendors in Vietnam chargrilling their meat over coals and fanning the delicious smokey aroma onto the street. Oh how I miss Vietnam! I used the green part of the lemongrass stalk instead … Continue reading

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Cooking Schools in Vietnam

Posted on by Lady Rice

My first cooking school experience in Vietnam was with Saigon Cooking Class, in Ho Chi Minh City. In the morning I met our guide and several other members of the class at Chợ Bến Thành  where we were given a tour … Continue reading

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