Author Archives: Lady Rice

Lady Rice

About Lady Rice

wild and organic Vietnamese cooking ← Older posts
 

A Pregnant Pause

Posted on by Lady Rice

I have been preparing for a new and exciting chapter in my life, I am 4 weeks away from bringing a little one into the world. There will be a lot of changes and challenges ahead of me. It will … Continue reading



 

Snow Pea Tendrils

Posted on by Lady Rice

Snow pea tendrils or snow pea shoots are grown in the early stages of the plant before it flowers. The tendrils are soft and edible, you should be able to pinch them off with your fingers. We have grown 3 … Continue reading

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By Two Sisters

Posted on by Lady Rice

Disclaimer: I received a batch of food from By Two Sisters for free, I have reviewed the products honestly and the opinions written here and photos are my own. Recently I was asked “By Two Sisters” to review their food, … Continue reading

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How To Shred Water Spinach- Rau Muống

Posted on by Lady Rice

I am going to write a series on kitchen tools in the Vietnamese kitchen. The first post is about the tool pictured below. I don’t know the official name for it, I have asked my  mum and she doesn’t know … Continue reading

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ABC radio interview with Megan Spencer and Lady Rice

Posted on by Lady Rice

Hi folks, Just a quick hello and to let you know about my  first radio interview with Megan Spencer from ABC radio. Megan has segment called Sunday Roast and she interviewed me about my family Sunday traditions. It was alot … Continue reading

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Bánh Mì Thịt Nướng- Grilled Pork Baguette and Cơm Sườn Nướng- Grilled Pork Chop On Rice

Posted on by Lady Rice

If you have ever walked past a Vietnamese bakery one of the delicous smells that might draw you in is the grilled pork baguette. Sticky and garlicky grilled pork wedged into a crispy bun with pickled vegetables and fresh coriander- … Continue reading

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Red Boat Organic Fish Sauce

Posted on by Lady Rice

Fish sauce comes in many sizes and colours. Most widely used and known in Australia is the Thai Fish Sauce Squid brand and Three Crabs. However in the last few years there has been an increase in varieties of fish sauce … Continue reading

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Gỏi Cá – Vietnamese Fish Salad

Posted on by Lady Rice

  Hey folks, sorry this recipe took so long to get to you but  life just gets in the way sometimes! So here it is one of my family favorites, Gỏi Cá or Fish Salad. This fish salad can be eaten … Continue reading

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Roast Duck With Noodles And Warrigal Greens

Posted on by Lady Rice

  Here is another quick meal for you fine folks out there. This dish is easy to make and simple especially if you don’t have alot of time on your hands. Stop by your local Chinese restaurant and pick up … Continue reading

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Warrigal Greens

Posted on by Lady Rice

I recently discovered Warrigal Greens also known as New Zealand spinach or Tetragonia Tetragonoides. It is native to Australia, New Zealand, Japan and Chile and Agrentina. Warrigal Greens have a similar taste to spinach which means it is quite a … Continue reading

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