Wagu Steak With Anchovy Butter
Looking for something to cook tonight? Why not try this easy peasy recipe? Plus the garlic and anchovy butter gives the steak an extra kick in flavour !
Grab your favourite cut of steak, I have used a Wagu Scotch Fillet from LL Wagu. Sprinkle some salt and pepper on both sides and set aside ready to fry.
Using a mortar and pestle, bash 1 anchovy, 1 garlic clove and 1 tablespoon butter into a fine paste and set aside.
Next fry the steak to your liking. I like mine medium rare, so roughly 3 minutes on each side in a very hot pan. The cooking time can be longer or shorter depending on the thickness of your steak.
Finally take the steak out to rest on a warm plate (approx 3-4 mintues) and scoop the butter on to the steak so it can melt it’s juicy goodness all over it. Serve with some greens and a big glass of South Australian Shiraz.
Check out LL Wagu for cuts and prices, they also attend a few Farmers Market too!
Have a beautiful day!
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